Pork, oriental style, dehydrated vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Pork, oriental style, dehydrated
1 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Pork, oriental style, dehydrated | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 615 kcal | 165 kcal ★ | Pork, oriental style, dehydrated has 273% more |
| Protein | 11.8 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 62% more |
| Carbs | 1.4 g ★ | 0 g | Pork, oriental style, dehydrated has 0% more |
| Fat | 62.4 g | 3.57 g ★ | Pork, oriental style, dehydrated has 1648% more |
| Sodium | 685 mg | 74 mg ★ | Pork, oriental style, dehydrated has 826% more |
| Calcium | 10 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 33% more |
| Iron | 0.5 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 52% more |
| Potassium | 139 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 46% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.