Potatoes, frozen, whole, cooked, boiled, drained, with salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Potatoes, frozen, whole, cooked, boiled, drained, with salt is high in Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Vegetables and Vegetable Products
63kcal
Calories
2g
Protein
13.9g
Carbs
0.1g
Fat
1.4g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
7%
Iron
0.8%
Magnesium
11%
Phosphorus
26%
Potassium
287%
Sodium
256%
Zinc
0.3%
Copper
0.1%
Manganese
0.2%
Selenium
0.2%
More Vegetables and Vegetable Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).