Rice and vermicelli mix, beef flavor, prepared with 80% margarine vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Rice and vermicelli mix, beef flavor, prepared with 80% margarine
6 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Rice and vermicelli mix, beef flavor, prepared with 80% margarine | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 129 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 16% more |
| Protein | 2.82 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 89% more |
| Carbs | 22.03 g ★ | 0 g | Rice and vermicelli mix, beef flavor, prepared with 80% margarine has 0% more |
| Fat | 3.2 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 39% more |
| Fiber | 0.6 g ★ | 0 g | Rice and vermicelli mix, beef flavor, prepared with 80% margarine has 0% more |
| Sodium | 364 mg | 90 mg ★ | Rice and vermicelli mix, beef flavor, prepared with 80% margarine has 304% more |
| Calcium | 10 mg ★ | 8 mg | Rice and vermicelli mix, beef flavor, prepared with 80% margarine has 25% more |
| Iron | 0.88 mg ★ | 0.45 mg | Rice and vermicelli mix, beef flavor, prepared with 80% margarine has 96% more |
| Potassium | 48 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 89% more |
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