Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine
6 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 148 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 3% more |
| Protein | 2.94 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 88% more |
| Carbs | 25.67 g ★ | 0 g | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 0% more |
| Fat | 3.7 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 30% more |
| Fiber | 0.6 g ★ | 0 g | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 0% more |
| Sugar | 0.26 g | 0 g ★ | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 0% more |
| Sodium | 430 mg | 90 mg ★ | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 378% more |
| Calcium | 29 mg ★ | 8 mg | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 263% more |
| Iron | 0.85 mg ★ | 0.45 mg | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 89% more |
| Potassium | 69 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 84% more |
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