Salad dressing, blue or roquefort cheese dressing, light vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Salad dressing, blue or roquefort cheese dressing, light
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Salad dressing, blue or roquefort cheese dressing, light | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 86 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 48% more |
| Protein | 2.1 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 93% more |
| Carbs | 13.2 g ★ | 0 g | Salad dressing, blue or roquefort cheese dressing, light has 0% more |
| Fat | 2.7 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 24% more |
| Sugar | 3.6 g | 0 g ★ | Salad dressing, blue or roquefort cheese dressing, light has 0% more |
| Sodium | 939 mg | 74 mg ★ | Salad dressing, blue or roquefort cheese dressing, light has 1169% more |
| Calcium | 68 mg ★ | 15 mg | Salad dressing, blue or roquefort cheese dressing, light has 353% more |
| Iron | 0.14 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 87% more |
| Potassium | 51 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 80% more |
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Compare whole food groups for a cleaner, averaged breakdown.