Salad Dressing, coleslaw, reduced fat vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Salad Dressing, coleslaw, reduced fat
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Salad Dressing, coleslaw, reduced fat | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 329 kcal | 165 kcal ★ | Salad Dressing, coleslaw, reduced fat has 99% more |
| Protein | 0 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Carbs | 40 g ★ | 0 g | Salad Dressing, coleslaw, reduced fat has 0% more |
| Fat | 20 g | 3.57 g ★ | Salad Dressing, coleslaw, reduced fat has 460% more |
| Fiber | 0.4 g ★ | 0 g | Salad Dressing, coleslaw, reduced fat has 0% more |
| Sugar | 38.73 g | 0 g ★ | Salad Dressing, coleslaw, reduced fat has 0% more |
| Sodium | 1600 mg | 74 mg ★ | Salad Dressing, coleslaw, reduced fat has 2062% more |
| Calcium | 36 mg ★ | 15 mg | Salad Dressing, coleslaw, reduced fat has 140% more |
| Iron | 0.26 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 75% more |
| Potassium | 50 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 80% more |
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