Salad dressing, french dressing, commercial, regular, without salt vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Salad dressing, french dressing, commercial, regular, without salt
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Salad dressing, french dressing, commercial, regular, without salt | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 459 kcal | 165 kcal ★ | Salad dressing, french dressing, commercial, regular, without salt has 178% more |
| Protein | 0.77 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 98% more |
| Carbs | 15.58 g ★ | 0 g | Salad dressing, french dressing, commercial, regular, without salt has 0% more |
| Fat | 44.81 g | 3.57 g ★ | Salad dressing, french dressing, commercial, regular, without salt has 1155% more |
| Sugar | 15.95 g | 0 g ★ | Salad dressing, french dressing, commercial, regular, without salt has 0% more |
| Sodium | 0 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Calcium | 24 mg ★ | 15 mg | Salad dressing, french dressing, commercial, regular, without salt has 60% more |
| Iron | 0.8 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 23% more |
| Potassium | 67 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 74% more |
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Compare whole food groups for a cleaner, averaged breakdown.