Salad dressing, french dressing, fat-free vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Salad dressing, french dressing, fat-free
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Salad dressing, french dressing, fat-free | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 132 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
| Protein | 0.2 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 99% more |
| Carbs | 32.14 g ★ | 0 g | Salad dressing, french dressing, fat-free has 0% more |
| Fat | 0.27 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 92% more |
| Fiber | 2.2 g ★ | 0 g | Salad dressing, french dressing, fat-free has 0% more |
| Sugar | 16.45 g | 0 g ★ | Salad dressing, french dressing, fat-free has 0% more |
| Sodium | 853 mg | 74 mg ★ | Salad dressing, french dressing, fat-free has 1053% more |
| Calcium | 5 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more |
| Iron | 0.58 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 44% more |
| Potassium | 84 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more |
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Compare whole food groups for a cleaner, averaged breakdown.