Salad dressing, french dressing, reduced fat, without salt vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Salad dressing, french dressing, reduced fat, without salt
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Salad dressing, french dressing, reduced fat, without salt | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 233 kcal | 165 kcal ★ | Salad dressing, french dressing, reduced fat, without salt has 41% more |
| Protein | 0.58 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 98% more |
| Carbs | 29.28 g ★ | 0 g | Salad dressing, french dressing, reduced fat, without salt has 0% more |
| Fat | 13.46 g | 3.57 g ★ | Salad dressing, french dressing, reduced fat, without salt has 277% more |
| Fiber | 1.1 g ★ | 0 g | Salad dressing, french dressing, reduced fat, without salt has 0% more |
| Sugar | 28.45 g | 0 g ★ | Salad dressing, french dressing, reduced fat, without salt has 0% more |
| Sodium | 30 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 59% more |
| Calcium | 11 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more |
| Iron | 0.87 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 16% more |
| Potassium | 107 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 58% more |
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