Salad dressing, italian dressing, commercial, reduced fat vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Salad dressing, italian dressing, commercial, reduced fat
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Salad dressing, italian dressing, commercial, reduced fat | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 102 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 38% more |
| Protein | 0.39 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 99% more |
| Carbs | 9.99 g ★ | 0 g | Salad dressing, italian dressing, commercial, reduced fat has 0% more |
| Fat | 6.68 g | 3.57 g ★ | Salad dressing, italian dressing, commercial, reduced fat has 87% more |
| Sugar | 9.16 g | 0 g ★ | Salad dressing, italian dressing, commercial, reduced fat has 0% more |
| Sodium | 891 mg | 74 mg ★ | Salad dressing, italian dressing, commercial, reduced fat has 1104% more |
| Calcium | 15 mg ★ | 15 mg | Equal |
| Iron | 0.25 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 76% more |
| Potassium | 90 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 65% more |
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