Salad dressing, mayonnaise-type, light vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Salad dressing, mayonnaise-type, light
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Salad dressing, mayonnaise-type, light | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 158 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 4% more |
| Protein | 0.65 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 98% more |
| Carbs | 16.4 g ★ | 0 g | Salad dressing, mayonnaise-type, light has 0% more |
| Fat | 10 g | 3.57 g ★ | Salad dressing, mayonnaise-type, light has 180% more |
| Sugar | 6.67 g | 0 g ★ | Salad dressing, mayonnaise-type, light has 0% more |
| Sodium | 833 mg | 74 mg ★ | Salad dressing, mayonnaise-type, light has 1026% more |
| Calcium | 5 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more |
| Iron | 0.12 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 88% more |
| Potassium | 36 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 86% more |
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Compare whole food groups for a cleaner, averaged breakdown.