Seeds, cottonseed flour, partially defatted (glandless) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Seeds, cottonseed flour, partially defatted (glandless)
7 wins
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Broccoli, cooked, boiled, drained, with salt
4 wins
Nutrient Seeds, cottonseed flour, partially defatted (glandless) Broccoli, cooked, boiled, drained, with salt Difference
Calories 359 kcal 35 kcal Seeds, cottonseed flour, partially defatted (glandless) has 926% more
Protein 40.96 g 2.38 g Seeds, cottonseed flour, partially defatted (glandless) has 1621% more
Carbs 40.54 g 7.18 g Seeds, cottonseed flour, partially defatted (glandless) has 465% more
Fat 6.2 g 0.41 g Seeds, cottonseed flour, partially defatted (glandless) has 1412% more
Fiber 3 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 9% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 35 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 87% more
Calcium 478 mg 40 mg Seeds, cottonseed flour, partially defatted (glandless) has 1095% more
Iron 12.66 mg 0.67 mg Seeds, cottonseed flour, partially defatted (glandless) has 1790% more
Vitamin C 2.4 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 96% more
Potassium 1772 mg 293 mg Seeds, cottonseed flour, partially defatted (glandless) has 505% more

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Compare whole food groups for a cleaner, averaged breakdown.