Seeds, pumpkin and squash seeds, whole, roasted, with salt added vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Seeds, pumpkin and squash seeds, whole, roasted, with salt added
7 wins
🏆
Broccoli, cooked, boiled, drained, with salt
4 wins
Nutrient Seeds, pumpkin and squash seeds, whole, roasted, with salt added Broccoli, cooked, boiled, drained, with salt Difference
Calories 446 kcal 35 kcal Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 1174% more
Protein 18.55 g 2.38 g Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 679% more
Carbs 53.75 g 7.18 g Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 649% more
Fat 19.4 g 0.41 g Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 4632% more
Fiber 18.4 g 3.3 g Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 458% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 2541 mg 262 mg Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 870% more
Calcium 55 mg 40 mg Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 38% more
Iron 3.31 mg 0.67 mg Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 394% more
Vitamin C 0.3 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 919 mg 293 mg Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 214% more

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Compare whole food groups for a cleaner, averaged breakdown.