Seeds, pumpkin and squash seeds, whole, roasted, with salt added vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Seeds, pumpkin and squash seeds, whole, roasted, with salt added
7 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Seeds, pumpkin and squash seeds, whole, roasted, with salt added Egg, whole, raw, fresh Difference
Calories 446 kcal 143 kcal Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 212% more
Protein 18.55 g 12.56 g Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 48% more
Carbs 53.75 g 0.72 g Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 7365% more
Fat 19.4 g 9.51 g Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 104% more
Fiber 18.4 g 0 g Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 0% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 2541 mg 142 mg Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 1689% more
Calcium 55 mg 56 mg Egg, whole, raw, fresh has 2% more
Iron 3.31 mg 1.75 mg Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 89% more
Vitamin C 0.3 mg 0 mg Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 0% more
Potassium 919 mg 138 mg Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 566% more

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Compare whole food groups for a cleaner, averaged breakdown.