SILK Light Chocolate, soymilk vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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SILK Light Chocolate, soymilk
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient SILK Light Chocolate, soymilk Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 49 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Protein 2.06 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Carbs 9.05 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 86% more
Fat 0.62 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Fiber 0.8 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Sugar 7.82 g 0 g SILK Light Chocolate, soymilk has 0% more
Sodium 41 mg 2 mg SILK Light Chocolate, soymilk has 1950% more
Calcium 123 mg 54 mg SILK Light Chocolate, soymilk has 128% more
Iron 0.59 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Potassium 144 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 66% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.