Soymilk (All flavors), lowfat, with added calcium, vitamins A and D vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
3 wins
🏆
Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Soymilk (All flavors), lowfat, with added calcium, vitamins A and D Broccoli, cooked, boiled, drained, with salt Difference
Calories 43 kcal 35 kcal Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 23% more
Protein 1.65 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 31% more
Carbs 7.2 g 7.18 g Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 0% more
Fat 0.62 g 0.41 g Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 51% more
Fiber 0.8 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 76% more
Sugar 3.5 g 1.39 g Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 152% more
Sodium 37 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 86% more
Calcium 82 mg 40 mg Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 105% more
Iron 0.44 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 34% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 64 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 78% more

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Compare whole food groups for a cleaner, averaged breakdown.