Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve
6 wins
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Egg, whole, raw, fresh
5 wins
Nutrient Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve Egg, whole, raw, fresh Difference
Calories 68 kcal 143 kcal Egg, whole, raw, fresh has 52% more
Protein 4 g 12.56 g Egg, whole, raw, fresh has 68% more
Carbs 11.4 g 0.72 g Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve has 1483% more
Fat 0.7 g 9.51 g Egg, whole, raw, fresh has 93% more
Fiber 1.9 g 0 g Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve has 0% more
Sugar 1.57 g 0.37 g Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve has 324% more
Sodium 196 mg 142 mg Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve has 38% more
Calcium 16 mg 56 mg Egg, whole, raw, fresh has 71% more
Iron 0.7 mg 1.75 mg Egg, whole, raw, fresh has 60% more
Vitamin C 1 mg 0 mg Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve has 0% more
Potassium 204 mg 138 mg Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve has 48% more

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