Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve is high in Phosphorus, Potassium, and Sodium; a good source of Calcium and Magnesium.

Soups, Sauces, and Gravies

68kcal

Calories

Protein

11.4g

Carbs

0.7g

Fat

1.9g

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

16%

Iron

0.7%

Magnesium

14%

Phosphorus

54%

Potassium

204%

Sodium

196%

Zinc

0.5%

Copper

0.1%

Manganese

0.2%

Selenium

0.3%

More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).