Squab, (pigeon), meat only, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Squab, (pigeon), meat only, raw
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Squab, (pigeon), meat only, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 142 kcal 35 kcal Squab, (pigeon), meat only, raw has 306% more
Protein 17.5 g 2.38 g Squab, (pigeon), meat only, raw has 635% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 7.5 g 0.41 g Squab, (pigeon), meat only, raw has 1729% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 51 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 81% more
Calcium 13 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 68% more
Iron 4.51 mg 0.67 mg Squab, (pigeon), meat only, raw has 573% more
Vitamin C 7.2 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 89% more
Potassium 237 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 19% more

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Compare whole food groups for a cleaner, averaged breakdown.