Squash, winter, hubbard, baked, with salt vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Squash, winter, hubbard, baked, with salt
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Squash, winter, hubbard, baked, with salt Broccoli, cooked, boiled, drained, with salt Difference
Calories 50 kcal 35 kcal Squash, winter, hubbard, baked, with salt has 43% more
Protein 2.48 g 2.38 g Squash, winter, hubbard, baked, with salt has 4% more
Carbs 10.81 g 7.18 g Squash, winter, hubbard, baked, with salt has 51% more
Fat 0.62 g 0.41 g Squash, winter, hubbard, baked, with salt has 51% more
Fiber 4.9 g 3.3 g Squash, winter, hubbard, baked, with salt has 48% more
Sugar 4.9 g 1.39 g Squash, winter, hubbard, baked, with salt has 253% more
Sodium 244 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 7% more
Calcium 17 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 58% more
Iron 0.47 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 30% more
Vitamin C 9.5 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 85% more
Potassium 358 mg 293 mg Squash, winter, hubbard, baked, with salt has 22% more

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Compare whole food groups for a cleaner, averaged breakdown.