Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Broccoli, cooked, boiled, drained, with salt Difference
Calories 35 kcal 35 kcal Equal
Protein 0.43 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 82% more
Carbs 9.13 g 7.18 g Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) has 27% more
Fat 0.11 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 73% more
Fiber 2.1 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 36% more
Sugar 4.56 g 1.39 g Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) has 228% more
Sodium 2 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 99% more
Calcium 16 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 60% more
Iron 0.75 mg 0.67 mg Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) has 12% more
Vitamin C 41.2 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 37% more
Potassium 148 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 49% more

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Compare whole food groups for a cleaner, averaged breakdown.