Sweeteners, for baking, brown, contains sugar and sucralose vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Sweeteners, for baking, brown, contains sugar and sucralose
4 wins
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Avocados, raw, all commercial varieties
7 wins
| Nutrient | Sweeteners, for baking, brown, contains sugar and sucralose | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 388 kcal | 160 kcal ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 143% more |
| Protein | 0 g | 2 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Carbs | 97.11 g ★ | 8.53 g | Sweeteners, for baking, brown, contains sugar and sucralose has 1038% more |
| Fat | 0 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 100% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 45.66 g | 0.66 g ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 6818% more |
| Sodium | 11 mg | 7 mg ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 57% more |
| Calcium | 63 mg ★ | 12 mg | Sweeteners, for baking, brown, contains sugar and sucralose has 425% more |
| Iron | 1.64 mg ★ | 0.55 mg | Sweeteners, for baking, brown, contains sugar and sucralose has 198% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 130 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 73% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.