Sweeteners, for baking, brown, contains sugar and sucralose vs Bananas, raw
Nutrition comparison per 100g
🏆
Sweeteners, for baking, brown, contains sugar and sucralose
4 wins
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Bananas, raw
7 wins
| Nutrient | Sweeteners, for baking, brown, contains sugar and sucralose | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 388 kcal | 89 kcal ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 336% more |
| Protein | 0 g | 1.09 g ★ | Bananas, raw has 100% more |
| Carbs | 97.11 g ★ | 22.84 g | Sweeteners, for baking, brown, contains sugar and sucralose has 325% more |
| Fat | 0 g ★ | 0.33 g | Bananas, raw has 100% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 45.66 g | 12.23 g ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 273% more |
| Sodium | 11 mg | 1 mg ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 1000% more |
| Calcium | 63 mg ★ | 5 mg | Sweeteners, for baking, brown, contains sugar and sucralose has 1160% more |
| Iron | 1.64 mg ★ | 0.26 mg | Sweeteners, for baking, brown, contains sugar and sucralose has 531% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 130 mg | 358 mg ★ | Bananas, raw has 64% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.