Sweeteners, for baking, brown, contains sugar and sucralose vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Sweeteners, for baking, brown, contains sugar and sucralose
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
Nutrient Sweeteners, for baking, brown, contains sugar and sucralose Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 388 kcal 246 kcal Sweeteners, for baking, brown, contains sugar and sucralose has 58% more
Protein 0 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more
Carbs 97.11 g 0 g Sweeteners, for baking, brown, contains sugar and sucralose has 0% more
Fat 0 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more
Sugar 45.66 g 0 g Sweeteners, for baking, brown, contains sugar and sucralose has 0% more
Sodium 11 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 87% more
Calcium 63 mg 26 mg Sweeteners, for baking, brown, contains sugar and sucralose has 142% more
Iron 1.64 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 37% more
Potassium 130 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 61% more

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Compare whole food groups for a cleaner, averaged breakdown.