Sweeteners, for baking, brown, contains sugar and sucralose vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Sweeteners, for baking, brown, contains sugar and sucralose
5 wins
🏆
Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Sweeteners, for baking, brown, contains sugar and sucralose | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 388 kcal | 153 kcal ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 154% more |
| Protein | 0 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 97.11 g ★ | 0 g | Sweeteners, for baking, brown, contains sugar and sucralose has 0% more |
| Fat | 0 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 100% more |
| Sugar | 45.66 g | 0 g ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 0% more |
| Sodium | 11 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 88% more |
| Calcium | 63 mg ★ | 8 mg | Sweeteners, for baking, brown, contains sugar and sucralose has 688% more |
| Iron | 1.64 mg ★ | 0.45 mg | Sweeteners, for baking, brown, contains sugar and sucralose has 264% more |
| Potassium | 130 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 70% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.