Sweeteners, for baking, brown, contains sugar and sucralose vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Sweeteners, for baking, brown, contains sugar and sucralose
5 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
| Nutrient | Sweeteners, for baking, brown, contains sugar and sucralose | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 388 kcal | 147 kcal ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 164% more |
| Protein | 0 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Carbs | 97.11 g ★ | 0 g | Sweeteners, for baking, brown, contains sugar and sucralose has 0% more |
| Fat | 0 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Sugar | 45.66 g | 0 g ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 0% more |
| Sodium | 11 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 89% more |
| Calcium | 63 mg ★ | 9 mg | Sweeteners, for baking, brown, contains sugar and sucralose has 600% more |
| Iron | 1.64 mg ★ | 0.71 mg | Sweeteners, for baking, brown, contains sugar and sucralose has 131% more |
| Potassium | 130 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 48% more |
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Compare whole food groups for a cleaner, averaged breakdown.