Sweeteners, for baking, contains sugar and sucralose vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Sweeteners, for baking, contains sugar and sucralose
3 wins
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Avocados, raw, all commercial varieties
8 wins
| Nutrient | Sweeteners, for baking, contains sugar and sucralose | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 398 kcal | 160 kcal ★ | Sweeteners, for baking, contains sugar and sucralose has 149% more |
| Protein | 0 g | 2 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Carbs | 99.53 g ★ | 8.53 g | Sweeteners, for baking, contains sugar and sucralose has 1067% more |
| Fat | 0 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 100% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 47.05 g | 0.66 g ★ | Sweeteners, for baking, contains sugar and sucralose has 7029% more |
| Sodium | 2 mg ★ | 7 mg | Avocados, raw, all commercial varieties has 71% more |
| Calcium | 1 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 92% more |
| Iron | 0.06 mg | 0.55 mg ★ | Avocados, raw, all commercial varieties has 89% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 2 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 100% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.