Sweeteners, for baking, contains sugar and sucralose vs Bananas, raw
Nutrition comparison per 100g
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Sweeteners, for baking, contains sugar and sucralose
2 wins
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Bananas, raw
9 wins
| Nutrient | Sweeteners, for baking, contains sugar and sucralose | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 398 kcal | 89 kcal ★ | Sweeteners, for baking, contains sugar and sucralose has 347% more |
| Protein | 0 g | 1.09 g ★ | Bananas, raw has 100% more |
| Carbs | 99.53 g ★ | 22.84 g | Sweeteners, for baking, contains sugar and sucralose has 336% more |
| Fat | 0 g ★ | 0.33 g | Bananas, raw has 100% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 47.05 g | 12.23 g ★ | Sweeteners, for baking, contains sugar and sucralose has 285% more |
| Sodium | 2 mg | 1 mg ★ | Sweeteners, for baking, contains sugar and sucralose has 100% more |
| Calcium | 1 mg | 5 mg ★ | Bananas, raw has 80% more |
| Iron | 0.06 mg | 0.26 mg ★ | Bananas, raw has 77% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 2 mg | 358 mg ★ | Bananas, raw has 99% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.