Sweeteners, for baking, contains sugar and sucralose vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Sweeteners, for baking, contains sugar and sucralose
3 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
Nutrient Sweeteners, for baking, contains sugar and sucralose Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 398 kcal 246 kcal Sweeteners, for baking, contains sugar and sucralose has 62% more
Protein 0 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more
Carbs 99.53 g 0 g Sweeteners, for baking, contains sugar and sucralose has 0% more
Fat 0 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more
Sugar 47.05 g 0 g Sweeteners, for baking, contains sugar and sucralose has 0% more
Sodium 2 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 98% more
Calcium 1 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 96% more
Iron 0.06 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 98% more
Potassium 2 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 99% more

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Compare whole food groups for a cleaner, averaged breakdown.