Swisswurst, pork and beef, with swiss cheese, smoked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Swisswurst, pork and beef, with swiss cheese, smoked
3 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Swisswurst, pork and beef, with swiss cheese, smoked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 307 kcal | 153 kcal ★ | Swisswurst, pork and beef, with swiss cheese, smoked has 101% more |
| Protein | 12.69 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 48% more |
| Carbs | 1.6 g ★ | 0 g | Swisswurst, pork and beef, with swiss cheese, smoked has 0% more |
| Fat | 27.37 g | 5.28 g ★ | Swisswurst, pork and beef, with swiss cheese, smoked has 418% more |
| Sodium | 827 mg | 90 mg ★ | Swisswurst, pork and beef, with swiss cheese, smoked has 819% more |
| Calcium | 74 mg ★ | 8 mg | Swisswurst, pork and beef, with swiss cheese, smoked has 825% more |
| Iron | 0.72 mg ★ | 0.45 mg | Swisswurst, pork and beef, with swiss cheese, smoked has 60% more |
| Potassium | 206 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 53% more |
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