Tomato products, canned, sauce, with mushrooms vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Tomato products, canned, sauce, with mushrooms
7 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Tomato products, canned, sauce, with mushrooms | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 35 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 77% more |
| Protein | 1.45 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 94% more |
| Carbs | 8.43 g ★ | 0 g | Tomato products, canned, sauce, with mushrooms has 0% more |
| Fat | 0.13 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 98% more |
| Fiber | 1.5 g ★ | 0 g | Tomato products, canned, sauce, with mushrooms has 0% more |
| Sugar | 5.77 g | 0 g ★ | Tomato products, canned, sauce, with mushrooms has 0% more |
| Sodium | 452 mg | 90 mg ★ | Tomato products, canned, sauce, with mushrooms has 402% more |
| Calcium | 13 mg ★ | 8 mg | Tomato products, canned, sauce, with mushrooms has 63% more |
| Iron | 0.89 mg ★ | 0.45 mg | Tomato products, canned, sauce, with mushrooms has 98% more |
| Vitamin C | 12.4 mg ★ | 0 mg | Tomato products, canned, sauce, with mushrooms has 0% more |
| Potassium | 380 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 13% more |
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Compare whole food groups for a cleaner, averaged breakdown.