Tomato products, canned, sauce, with onions, green peppers, and celery vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Tomato products, canned, sauce, with onions, green peppers, and celery
7 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Tomato products, canned, sauce, with onions, green peppers, and celery | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 41 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 73% more |
| Protein | 0.94 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 96% more |
| Carbs | 8.77 g ★ | 0 g | Tomato products, canned, sauce, with onions, green peppers, and celery has 0% more |
| Fat | 0.74 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 86% more |
| Fiber | 1.4 g ★ | 0 g | Tomato products, canned, sauce, with onions, green peppers, and celery has 0% more |
| Sugar | 7.36 g | 0 g ★ | Tomato products, canned, sauce, with onions, green peppers, and celery has 0% more |
| Sodium | 368 mg | 90 mg ★ | Tomato products, canned, sauce, with onions, green peppers, and celery has 309% more |
| Calcium | 13 mg ★ | 8 mg | Tomato products, canned, sauce, with onions, green peppers, and celery has 63% more |
| Iron | 0.76 mg ★ | 0.45 mg | Tomato products, canned, sauce, with onions, green peppers, and celery has 69% more |
| Vitamin C | 13.2 mg ★ | 0 mg | Tomato products, canned, sauce, with onions, green peppers, and celery has 0% more |
| Potassium | 398 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 9% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.