Turkey, all classes, wing, meat and skin, cooked, roasted vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Turkey, all classes, wing, meat and skin, cooked, roasted
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Turkey, all classes, wing, meat and skin, cooked, roasted Broccoli, cooked, boiled, drained, with salt Difference
Calories 229 kcal 35 kcal Turkey, all classes, wing, meat and skin, cooked, roasted has 554% more
Protein 27.38 g 2.38 g Turkey, all classes, wing, meat and skin, cooked, roasted has 1050% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 12.43 g 0.41 g Turkey, all classes, wing, meat and skin, cooked, roasted has 2932% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 61 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 77% more
Calcium 24 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 40% more
Iron 1.46 mg 0.67 mg Turkey, all classes, wing, meat and skin, cooked, roasted has 118% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 266 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 9% more

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Compare whole food groups for a cleaner, averaged breakdown.