Turkey, all classes, wing, meat and skin, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Turkey, all classes, wing, meat and skin, raw
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Turkey, all classes, wing, meat and skin, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 197 kcal 35 kcal Turkey, all classes, wing, meat and skin, raw has 463% more
Protein 20.22 g 2.38 g Turkey, all classes, wing, meat and skin, raw has 750% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 12.32 g 0.41 g Turkey, all classes, wing, meat and skin, raw has 2905% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 55 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 79% more
Calcium 14 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 65% more
Iron 1.26 mg 0.67 mg Turkey, all classes, wing, meat and skin, raw has 88% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 240 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 18% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.