Turkey and gravy, frozen vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Turkey and gravy, frozen
5 wins
🏆
Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Turkey and gravy, frozen | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 67 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 56% more |
| Protein | 5.88 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 76% more |
| Carbs | 4.61 g ★ | 0 g | Turkey and gravy, frozen has 0% more |
| Fat | 2.63 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 50% more |
| Sodium | 554 mg | 90 mg ★ | Turkey and gravy, frozen has 516% more |
| Calcium | 14 mg ★ | 8 mg | Turkey and gravy, frozen has 75% more |
| Iron | 0.93 mg ★ | 0.45 mg | Turkey and gravy, frozen has 107% more |
| Potassium | 61 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 86% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.