Turkey and gravy, frozen Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey and gravy, frozen is high in Phosphorus, Potassium, and Sodium; a good source of protein, Calcium, and Selenium.

Poultry Products
67kcal
Calories
5.9g
Protein
4.6g
Carbs
2.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
14%
Iron
0.9%
Magnesium
8%
Phosphorus
81%
Potassium
61%
Sodium
554%
Zinc
0.7%
Copper
0%
Manganese
0%
Selenium
19.2%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Turkey and gravy, frozen

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Turkey And Stuffing Casserole

Dairy
533 kcal 35.1g protein
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