Turkey, back, from whole bird, meat and skin, with added solution, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Turkey, back, from whole bird, meat and skin, with added solution, roasted
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Turkey, back, from whole bird, meat and skin, with added solution, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 205 kcal | 165 kcal ★ | Turkey, back, from whole bird, meat and skin, with added solution, roasted has 24% more |
| Protein | 25.8 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 17% more |
| Fat | 11.36 g | 3.57 g ★ | Turkey, back, from whole bird, meat and skin, with added solution, roasted has 218% more |
| Sodium | 237 mg | 74 mg ★ | Turkey, back, from whole bird, meat and skin, with added solution, roasted has 220% more |
| Calcium | 15 mg ★ | 15 mg | Equal |
| Iron | 0.68 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 35% more |
| Potassium | 252 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 2% more |
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