Turkey, ground, 85% lean, 15% fat, patties, broiled vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Turkey, ground, 85% lean, 15% fat, patties, broiled
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Turkey, ground, 85% lean, 15% fat, patties, broiled | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 249 kcal | 165 kcal ★ | Turkey, ground, 85% lean, 15% fat, patties, broiled has 51% more |
| Protein | 25.88 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 17% more |
| Fat | 16.2 g | 3.57 g ★ | Turkey, ground, 85% lean, 15% fat, patties, broiled has 354% more |
| Sodium | 81 mg | 74 mg ★ | Turkey, ground, 85% lean, 15% fat, patties, broiled has 9% more |
| Calcium | 48 mg ★ | 15 mg | Turkey, ground, 85% lean, 15% fat, patties, broiled has 220% more |
| Iron | 2.04 mg ★ | 1.04 mg | Turkey, ground, 85% lean, 15% fat, patties, broiled has 96% more |
| Potassium | 242 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 5% more |
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