Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles Broccoli, cooked, boiled, drained, with salt Difference
Calories 213 kcal 35 kcal Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles has 509% more
Protein 27.1 g 2.38 g Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles has 1039% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 11.6 g 0.41 g Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles has 2729% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 90 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 66% more
Calcium 31 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 23% more
Iron 1.56 mg 0.67 mg Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles has 133% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 304 mg 293 mg Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles has 4% more

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