Turkey, light or dark meat, smoked, cooked, with skin, bone removed vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Turkey, light or dark meat, smoked, cooked, with skin, bone removed
3 wins
🏆
Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Turkey, light or dark meat, smoked, cooked, with skin, bone removed Broccoli, cooked, boiled, drained, with salt Difference
Calories 208 kcal 35 kcal Turkey, light or dark meat, smoked, cooked, with skin, bone removed has 494% more
Protein 28.1 g 2.38 g Turkey, light or dark meat, smoked, cooked, with skin, bone removed has 1081% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 9.7 g 0.41 g Turkey, light or dark meat, smoked, cooked, with skin, bone removed has 2266% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 996 mg 262 mg Turkey, light or dark meat, smoked, cooked, with skin, bone removed has 280% more
Calcium 26 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 35% more
Iron 1.79 mg 0.67 mg Turkey, light or dark meat, smoked, cooked, with skin, bone removed has 167% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 280 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 4% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.