Turkey, retail parts, breast, meat and skin, cooked, roasted vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Turkey, retail parts, breast, meat and skin, cooked, roasted
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Turkey, retail parts, breast, meat and skin, cooked, roasted Broccoli, cooked, boiled, drained, with salt Difference
Calories 164 kcal 35 kcal Turkey, retail parts, breast, meat and skin, cooked, roasted has 369% more
Protein 29.01 g 2.38 g Turkey, retail parts, breast, meat and skin, cooked, roasted has 1119% more
Carbs 0.05 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 99% more
Fat 5.33 g 0.41 g Turkey, retail parts, breast, meat and skin, cooked, roasted has 1200% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 114 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 56% more
Calcium 15 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 63% more
Iron 1.03 mg 0.67 mg Turkey, retail parts, breast, meat and skin, cooked, roasted has 54% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 292 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 0% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.