Turkey, retail parts, breast, meat and skin, with added solution, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Turkey, retail parts, breast, meat and skin, with added solution, raw
3 wins
🏆
Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Turkey, retail parts, breast, meat and skin, with added solution, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 144 kcal 35 kcal Turkey, retail parts, breast, meat and skin, with added solution, raw has 311% more
Protein 20.79 g 2.38 g Turkey, retail parts, breast, meat and skin, with added solution, raw has 774% more
Carbs 0.03 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 6.75 g 0.41 g Turkey, retail parts, breast, meat and skin, with added solution, raw has 1546% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0.01 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 99% more
Sodium 126 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 52% more
Calcium 9 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 78% more
Iron 0.43 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 36% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 221 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 25% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.