Turkey, retail parts, drumstick, meat only, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Turkey, retail parts, drumstick, meat only, cooked, roasted
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Turkey, retail parts, drumstick, meat only, cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 173 kcal | 165 kcal ★ | Turkey, retail parts, drumstick, meat only, cooked, roasted has 5% more |
| Protein | 28.61 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 8% more |
| Fat | 6.52 g | 3.57 g ★ | Turkey, retail parts, drumstick, meat only, cooked, roasted has 83% more |
| Sodium | 112 mg | 74 mg ★ | Turkey, retail parts, drumstick, meat only, cooked, roasted has 51% more |
| Calcium | 17 mg ★ | 15 mg | Turkey, retail parts, drumstick, meat only, cooked, roasted has 13% more |
| Iron | 1.57 mg ★ | 1.04 mg | Turkey, retail parts, drumstick, meat only, cooked, roasted has 51% more |
| Potassium | 257 mg ★ | 256 mg | Turkey, retail parts, drumstick, meat only, cooked, roasted has 0% more |
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Compare whole food groups for a cleaner, averaged breakdown.