Turkey, retail parts, wing, meat and skin, cooked, roasted vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Turkey, retail parts, wing, meat and skin, cooked, roasted
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Turkey, retail parts, wing, meat and skin, cooked, roasted Broccoli, cooked, boiled, drained, with salt Difference
Calories 235 kcal 35 kcal Turkey, retail parts, wing, meat and skin, cooked, roasted has 571% more
Protein 28.74 g 2.38 g Turkey, retail parts, wing, meat and skin, cooked, roasted has 1108% more
Carbs 0.13 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 98% more
Fat 13.29 g 0.41 g Turkey, retail parts, wing, meat and skin, cooked, roasted has 3141% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 106 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 60% more
Calcium 14 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 65% more
Iron 1 mg 0.67 mg Turkey, retail parts, wing, meat and skin, cooked, roasted has 49% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 215 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 27% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.