Turkey, retail parts, wing, meat and skin, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Turkey, retail parts, wing, meat and skin, raw
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Turkey, retail parts, wing, meat and skin, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 202 kcal 35 kcal Turkey, retail parts, wing, meat and skin, raw has 477% more
Protein 19.53 g 2.38 g Turkey, retail parts, wing, meat and skin, raw has 721% more
Carbs 0.05 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 99% more
Fat 13.79 g 0.41 g Turkey, retail parts, wing, meat and skin, raw has 3263% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0.03 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 98% more
Sodium 67 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 74% more
Calcium 8 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 80% more
Iron 0.68 mg 0.67 mg Turkey, retail parts, wing, meat and skin, raw has 1% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 192 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 34% more

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Compare whole food groups for a cleaner, averaged breakdown.