Turkey, skin, from retail parts, from dark meat, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Turkey, skin, from retail parts, from dark meat, raw
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Turkey, skin, from retail parts, from dark meat, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 380 kcal 35 kcal Turkey, skin, from retail parts, from dark meat, raw has 986% more
Protein 14.35 g 2.38 g Turkey, skin, from retail parts, from dark meat, raw has 503% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 35.83 g 0.41 g Turkey, skin, from retail parts, from dark meat, raw has 8639% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 78 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 70% more
Calcium 4 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 90% more
Iron 0.76 mg 0.67 mg Turkey, skin, from retail parts, from dark meat, raw has 13% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 93 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 68% more

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Compare whole food groups for a cleaner, averaged breakdown.