Veal, Australian, rib, rib roast, separable lean only, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Veal, Australian, rib, rib roast, separable lean only, raw
6 wins
🏆
Fish, salmon, pink, cooked, dry heat
2 wins
| Nutrient | Veal, Australian, rib, rib roast, separable lean only, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 134 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 12% more |
| Protein | 21.7 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 12% more |
| Carbs | 1.4 g ★ | 0 g | Veal, Australian, rib, rib roast, separable lean only, raw has 0% more |
| Fat | 4.63 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 12% more |
| Sodium | 83 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 8% more |
| Calcium | 10 mg ★ | 8 mg | Veal, Australian, rib, rib roast, separable lean only, raw has 25% more |
| Iron | 1.58 mg ★ | 0.45 mg | Veal, Australian, rib, rib roast, separable lean only, raw has 251% more |
| Potassium | 0 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
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