Veal, Australian, separable fat, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Veal, Australian, separable fat, raw
2 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Veal, Australian, separable fat, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 509 kcal | 153 kcal ★ | Veal, Australian, separable fat, raw has 233% more |
| Protein | 9.91 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 60% more |
| Fat | 52.17 g | 5.28 g ★ | Veal, Australian, separable fat, raw has 888% more |
| Sodium | 44 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 51% more |
| Calcium | 2 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 75% more |
| Iron | 0.93 mg ★ | 0.45 mg | Veal, Australian, separable fat, raw has 107% more |
| Potassium | 0 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.