Veal, Australian, shank, fore, bone-in, separable lean and fat, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Veal, Australian, shank, fore, bone-in, separable lean and fat, raw is high in protein and Sodium; a good source of Calcium.

Lamb, Veal, and Game Products
145kcal
Calories
19.6g
Protein
0g
Carbs
7.4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
15%
Iron
1%
Sodium
108%
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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).