Veal, Australian, shank, fore, bone-in, separable lean and fat, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Veal, Australian, shank, fore, bone-in, separable lean and fat, raw Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 145 kcal 130 kcal Veal, Australian, shank, fore, bone-in, separable lean and fat, raw has 12% more
Protein 19.58 g 2.69 g Veal, Australian, shank, fore, bone-in, separable lean and fat, raw has 628% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 7.42 g 0.28 g Veal, Australian, shank, fore, bone-in, separable lean and fat, raw has 2550% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 108 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 72% more
Calcium 15 mg 10 mg Veal, Australian, shank, fore, bone-in, separable lean and fat, raw has 50% more
Iron 0.99 mg 0.2 mg Veal, Australian, shank, fore, bone-in, separable lean and fat, raw has 395% more
Potassium 0 mg 35 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more

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